Chorus Cafe Features the Kitchen of Arcangelo Dandini and Mixology of Massimo D’Addezio

As an established haven for mixology seekers in Rome, Chorus Cafè adds an enticing feature to its repertoire. Arcangelo Dandini arrives at the kitchen of Chorus for a new adventure that will unravel a Roman gastronomic culture that goes beyond the large marble bar manned by Mixologist Massimo D’Addezio, the Best Barman in the World in 2009. Arcangelo hails from Rocca Priora, a small town … Continue reading Chorus Cafe Features the Kitchen of Arcangelo Dandini and Mixology of Massimo D’Addezio

Casa Mazzucchelli in Bologna: Pizza and Contemporary Cuisine on One Plate

There’s a change of look and a change of format for the Mazzucchelli family in Sasso Marconi, a small town that’s around 15 km from Bologna. After the pandemic, a reshuffling of ideas with more focus have come about in the family’s interest. Casa Mazzucchelli is born, an audacious concept that combines two distinct realities: Marconi Restaurant and Il Mollica, both owned and run by … Continue reading Casa Mazzucchelli in Bologna: Pizza and Contemporary Cuisine on One Plate

Il Vistamare Restaurant of Latina: The Destination of Seafood Gourmet Lovers Outside Rome

An hour from Rome, going southwards for around 70 kilometers is a particular location nestled between Lake Fogliano and the Tyrrhenian Sea housed inside Il Fogliano New Life Hotel, a modern 4-star hotel on the sandy shores of Lido di Latina. From its large glass windows, there’s a view of a limitless horizon where the blueness of the sky meets the sea lending orange streaks … Continue reading Il Vistamare Restaurant of Latina: The Destination of Seafood Gourmet Lovers Outside Rome

Torre a Cona: Tuscan Wine, Food and Hospitality in a Majestic Villa on the Florentine Hills

Driving around Tuscany is a captivating experience as roads can lead to a series of varied panoramic backdrops of neatly-rowed vineyards, olive groves, ancient hamlets, cypress trees standing like soldiers guarding long driveways, dried up mowed fields with scattered bales of hay, and yes, the magnificent medieval castles and villas. In one of the stretches of ancient country roads from Florence to Rignano sull’Arno, stands … Continue reading Torre a Cona: Tuscan Wine, Food and Hospitality in a Majestic Villa on the Florentine Hills

Ricasoli 1141 in Chianti Classico: The Castle, the Baron and the Wine

For almost nine centuries, the Ricasoli family of Castello di Brolio has played a leading role in Tuscany’s history of wine including the conception of Chianti Classico. In the year 1141, there was a written testimony linking the family to wine in the castle making them the first to dedicate themselves to the improvement of agriculture and viticulture after perceiving the great potential of the … Continue reading Ricasoli 1141 in Chianti Classico: The Castle, the Baron and the Wine

The Regional Artisan Organic Food and Wine Offerings of Salotto Retrò of Bellegra

At 815 meters asl, the mountain town of Bellegra gives a splendid panorama of the valley below. Bellegra of the Lazio region, sits on Monte Celeste, between the valley of Aniene and Sacco Rivers. Monte Celeste is at the center of an immense amphitheater of mountains making it a predominantly hilly and mountainous territory. Bellegra is about 65 kilometers from Rome, taking about a traveling … Continue reading The Regional Artisan Organic Food and Wine Offerings of Salotto Retrò of Bellegra

Sagraincasa: From Garden to Plate Lessons with a Chef in an Umbrian Farmhouse

A special occasion concluded by the cooking of a talented chef for dinner was what Torre di Bisenzio Winery proprietors Mike and Neena Rees planned for the day of their new cellar’s inauguration. To finally settle down in front of an inviting setting of an outdoor dining table was what everyone needed after a hectic day. With just a handful of guests remaining, Chef Simona … Continue reading Sagraincasa: From Garden to Plate Lessons with a Chef in an Umbrian Farmhouse

The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

If you translate “i capricci di Merion” to English, you would come out with: the whims of Merion. It’s a very curious name for a hotel, perhaps even a name that cannot be replicated for it is unique and rightfully its own. The name, as explained by husband and wife proprietors Stefano Santuari and Arianna Fiorenzoni, pertains to the villa’s story. The Art Nouveau villa … Continue reading The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

When you hear the name San Daniele, only one thing comes into mind. The mouthwatering Italian prosciutto with the picking-red color and white colored fat, aromas of salted aged meat with notes of toasted nuts which become more pronounced as it ages. And the best part, the distinctive delicate tastes of saltiness. They are easily recognizable from the others as it is aged with the … Continue reading La Glacere, The Artisan Prosciutto di San Daniele DOP Paired With Pitars Wines

Living a Luxury Tuscan Dream: Dining at Ristorante Castello di Fighine

Ristorante Castello di Fighine. The setting is the splendid 11th-century Castello di Fighine which has been restored and refurbished by South African couple Max and Joy Ulfane to a luxury resort. It is a historic castle perched on a hilltop in San Casciano dei Bagni at 650 meters high which overlooks the scenic Tuscan countryside. There is an exhilarating excitement as the solitary road leads … Continue reading Living a Luxury Tuscan Dream: Dining at Ristorante Castello di Fighine

Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Terra Restaurant, now arriving on its third year after its opening in November 2018, located on the second floor of Eataly Rome, opens its doors again after a long pause and turns on its one-of-a-kind oven to showcase their grilled cuisine. This three-meter machine was specially created by an artisan in Spain in a span of five months which is fueled only by virgin oak … Continue reading Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

Less than 10 kilometers from the walled city of Rieti is Ristorante La Trota. It is reachable by just taking the main country road, Via S. Susanna that takes from the city straight to the restaurant. From Rome, there is around 100 kilometers of distance but can be easily reached by car or train and bus to Rieti. Definitely worth the trip, it is a … Continue reading Ristorante La Trota in Rivodutri: Two Star Italian Freshwater Fish Cuisine

Centopercento Gusto: Excellent Gourmet Proposals in the Heart of Rieti

A place with interesting character where good food remains to be the protagonist throughout the years. Between the desire to give their best and the amiable nature that the owners give, Centopercento Gusto is quite a pleasant place to head to if your appetite wants something scrumptious. Restaurateur Marco Pasquali wants to convey a cuisine with expressive flavors ranging from traditional to more complex dishes … Continue reading Centopercento Gusto: Excellent Gourmet Proposals in the Heart of Rieti

A Trip to the Territory of Catanzaro in Calabria with Undiscovered Italy Tours

The fourth edition of the Undiscovered Italy Tours created by Daniela Corti Events took place between 19 to 22 July in the province of Catanzaro in Calabria with a selection of travel bloggers and specialized journalists. It was made possible with the patronage of Enit, partnership with the Camera di Commercio di Catanzaro and with the support of the Municipality and Proloco of Tiriolo, and … Continue reading A Trip to the Territory of Catanzaro in Calabria with Undiscovered Italy Tours

The Vibrant Ancient City of Rieti: A Discovery of Food and Wine

Water is attached to the story of Rieti, a city in the region of Lazio located between Abruzzo and Umbria. The area around Rieti is rich in springs, lakes and thermal baths with therapeutic qualities with the Velino River being its central part. The waters have shaped this fertile land which conditioned its development and history. Historically, in ancient times, the Velino River had been … Continue reading The Vibrant Ancient City of Rieti: A Discovery of Food and Wine