The New Filipino Kitchen

THE NEW FILIPINO KITCHEN is an anthology of Filipino recipes and personal stories on Filipino kitchen by Filipinos who specialize in the food world around the globe including myself, edited and created by Jacqueline Chio Lauri, photography done by me and published by Agate Surrey. #TheNewFilipinoKitchen Now available for pre-order at Amazon! https://www.amazon.com/New-Filipino-Kitchen-Stories-Recipes/dp/157284258X/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1522697966&sr=8-2

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Roma Maxima: Stories, Places & Secrets of The Eternal City

Rome, a four-letter word that sends a tingling excitement to all the world travelers. A history that spans 3,000 years back, the historians convinced that it was exactly 21 April of 753 B.C. when this great city was founded. There is a legend that is strongly attached to its history. The story goes that Rome…

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Come Si Mangia L’Olio (How To Eat Oil): A Gastronomic Manual of Extra Virgin Olive Oil

How do you eat oil? Oil is not just an anonymous part of our dishes. It can play a fundamental role beside the protagonist of the dish because if used properly, the flavors of the whole dish can improve decisively. Come Si Mangia L’Olio, written by Andrea Leonardi, Filippo Falugiani and Marco Porvinciali is a…

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