
Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo
SanBrite is more than a farmhouse. Owners Riccardo Gaspari and wife Ludovica Rubbini, respectively chef and sommelier, define it as an agricucina (agri-cuisine) where most of the products like the cheese, meat, and vegetables come from the Gaspari family production which then acquire interesting new shapes and flavors as they pass through the hands of the chef. Meaning healthy mountain hut in the local Ladin … Continue reading Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo