Stilelibero or freestyle in English, has its distinguishing style where the mergence of art, fashion, live music, food and drinks magnify the kind of modish evening that we would love to engulf ourselves once in a while. It opened its doors to everyone at the Prati district of Rome recently with an artistic approach to dining and drinking. The walls and glass-paneled tables are adorned with the poetry of art represented in original photographs, bags, jewelry collections and other works. In tune with what meets the eyes, the background live music fills the air with pleasant tunes as the gastronomic proposals of Chef Max Mariola completes the circle of congenial entertainment.
In the same world of art and enogastronomy themselves, the three proprietors, who are musicians and a sommelier, give light in the harmonious ambience of Stilelibero.
Like in any house, the hosts give their best in making their guests feel welcome where their personalities reflect the creative part in providing the soothing mood, and only the best food and drinks chosen by food and wine experts.
With the creation of the menu of Stilelibero, Max maintains a freestyle cooking which is neither traditional nor modern.
Behind the dishes is an enhancement of the ingredients where they are the protagonists in every dish. It’s the kind of cooking where the amalgamated ingredients don’t dominate each other, rather, they enhance each other’s most assertive flavor.