Fallo alla Romana! We share the quality and the jolly ambience. Eataly Rome launches a new initiative dedicated to the traditional Roman cuisine with a special daily event every 19:00 to 23:00. On the 12th of April Eataly launched its new formula of “Fallo alla Romana” (Do It The Roman Way). It is based on the old Roman way of sharing the food and the … Continue reading Fallo alla Romana at Eataly Rome, Italy
Celebrating with Caffè Vergnano coffee on Earth Day. Continue reading Caffè Vergnano Earth Day
Icona Glamorize is a series of events that unites two Roman entities, Glamorize and The Walkman Magazine that showcase young talent in the field of visual arts, design, architecture, music, food and lifestyle who proudly carry the mark, Made in Italy. Gus, a bar and restaurant that was recently renovated at the center of Rome is the chosen location for the Icona Glamorize events. Gus … Continue reading Icona Glamorize at Gus Social Bar in Rome, Italy
At the Grande Enoteca of Eataly Rome in Ostiense, a very interesting wine tasting takes place on selected Friday evenings starting at 20:00. Last night, 20 April was the first appointment and it was all about bubbly wines from different parts of Italy. Paola Pozzoli, a sommelier and the manager of Grande Enoteca of Eataly Rome who conducted the tasting, opened 15 bottles of … Continue reading Il Circolo della Bottiglia at Eataly Rome, Italy
Rome, a four-letter word that sends a tingling excitement to all the world travelers. A history that spans 3,000 years back, the historians convinced that it was exactly 21 April of 753 B.C. when this great city was founded. There is a legend that is strongly attached to its history. The story goes that Rome was named after its founder and first ruler, Romulus. Romulus … Continue reading Roma Maxima: Stories, Places & Secrets of The Eternal City
Queen Makeda Grand Pub, born in Rome in December 2014, is quite ready for its next branch in Milan. This time, it is approaching the project with a totally different method. It is using Equity Crowdfunding to collect investments from the public. The target is to gather €200,000 within 4 months (13 March to 20 July 2018) to help open its branch in Milan by … Continue reading Queen Makeda Grand Pub: Crowdfunding for its Milan Branch
How do you eat oil? Oil is not just an anonymous part of our dishes. It can play a fundamental role beside the protagonist of the dish because if used properly, the flavors of the whole dish can improve decisively. Come Si Mangia L’Olio, written by Andrea Leonardi, Filippo Falugiani and Marco Porvinciali is a bilingual (Italian and English) second practical manual of gastronomic matching … Continue reading Come Si Mangia L’Olio (How To Eat Oil): A Gastronomic Manual of Extra Virgin Olive Oil
Two cultures, two renowned chefs and two cuisines in one kitchen. Korea and Italy meet together in the hands of Sohyi Kim, a South Korean chef and a former judge of the cooking show MasterChef Korea and Cristina Bowerman, a Michelin-starred Italian chef and President of the Associazione Ambasciatori del Gusto (Association of Ambassadors of Taste). A press dinner was held at Cristina Bowerman’s restaurant … Continue reading Korea Week: Four Hands Dinner With Sohyi Kim and Cristina Bowerman in Rome, Italy
The second edition of The Wine Hunter Roma 2017 concluded successfully last 3 December in the Acquario Romano (Roman Aquarium) in Rome. Hunters of excellent wines were treated to a two-day (2 – 3 December) tasting of the wines that were awarded with high points in quality and excellence during the recent Merano Wine Festival 2017 last 10 – 14 November 2017 in Merano, Italy. … Continue reading The Wine Hunter Roma 2017 in Rome, Italy
The year 2018 saw more than 150 wine producers as the protagonists of a 4-day wine event in Rome between 15 to 18 February. Entitled I Migliori Vini Italiani di Luca Maroni 2018 (The Best Italian Wines of Luca Maroni 2018), the event took place in Salone delle Fontane in EUR, Rome with more than 1,600 square meters of space dedicated to more than 900 … Continue reading I Migliori Vini Italiani di Luca Maroni 2018 in Rome, Italy
The first thing that was taught to us in my sommelier course was to go out and taste as much wines as we can to build our knowledge about them. It is not enough to sit down in our classes listening to the teachers, take down notes and study them. What matters most is to practice what we are studying. That means to analyze them … Continue reading Vinitaly 2017, 51st Edition in Verona, Italy
The Week of Italian Cuisine in the World (Settimana della Cucina Italiana nel Mondo) has come to its second edition after a big success last year. The theme of this year’s edition, which took place between 20 to 26 November, is the binomial “Cuisine and Quality Wine”. More than one thousand events took place which were coordinated by the 296 diplomatic-consular offices and Italian cultural … Continue reading Week of Italian Cuisine in the World 2nd Edition (20 – 26 November 2017)
Italian cuisine is one of the most popular cuisines in the world. I agree and I don’t know anyone who doesn’t love anything Italian. It is so regarded by so many that it has been recreated in so many countries. Adapting to different palates and innovating in the fast movement of the modern food culture is the ongoing trend but let’s also take a look … Continue reading First Week of Italian Cuisine in the World 2016 (21 – 27 November 2016)
