
Three Generations of Italian Tradition at Ristorante Bruno ai Quattro Venti in Rome
Alessandro Rotilio, the third generation of the restaurant Bruno ai Quattro Venti continues what his grandfather and mother believe in serving at their restaurant: genuine cuisine and remaining faithful to tradition without failing to give the quality that Italy is known for. Bruno ai Quattri Venti opened its doors for the first time in 1962 in the Monteverde neighborhood of Rome by Alessandro’s grandfather at … Continue reading Three Generations of Italian Tradition at Ristorante Bruno ai Quattro Venti in Rome