Only Wine 2024: An Ovation to Italy’s Young Producers and Small Wineries

For over a decade, Only Wine has flourished, marking its eleventh year with another triumphant celebration with admissions that exceeded more than 5500 tickets sold, 260 accredited sector operators and over 100 journalists and bloggers in the charming town of Città di Castello, in Umbria, Italy. From April 27 to 29, 2024, the 11th edition unfolded within the historic walls of Palazzo Vitelli a Sant’Egidio, … Continue reading Only Wine 2024: An Ovation to Italy’s Young Producers and Small Wineries

Allegrìo of Rome: Unleashing the Kitchen’s Full Potential with High Quality Ingredients

Via Veneto, the iconic street of Rome that acquired international fame as the center of La Dolce Vita (The Sweet Life) in the 1960s, hosts another restaurant that epitomizes the enigma of the beautiful life. Allegrìo, opened in May 2023, is integrating to its luxurious neighborhood with a stylish 150-seater vibrantly colored restaurant. It beckons diners into a world where the joy of living intertwines … Continue reading Allegrìo of Rome: Unleashing the Kitchen’s Full Potential with High Quality Ingredients

Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli

Six, the themed culinary journey that Maio Restaurant hosts, has seen its second edition on the 10th of April after its debut in October of 2023. The exclusive dining experience unfolds over six courses, each meticulously curated to reflect the evolution of the Maio family’s culinary legacy. From their humble beginnings in Baraggia Vercellese to the grandeur of their establishments in Rome and Milan, guests … Continue reading Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli

In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle

Already a bustling small Roman square in proximity to the Pantheon, Piazza delle Coppelle hosts Cantina Coppelle, another innovative project which embodies Italy’s rich gastronomic heritage. Conceived by Daniele Paolucci, the mastermind behind Osteria delle Coppelle, Cantina Coppelle invites wine enthusiasts to partake in a series of curated events celebrating Italian wine and beyond. Every Thursday until the summer months, Cantina Coppelle transforms the historic … Continue reading In Celebration of Wine in Rome, Osteria delle Coppelle Conceives Cantina Coppelle

A Thursday Delight of Oysters and Champagne at In Salotto of Hotel Vilòn

Step into a world of refined indulgence every Thursday evening at Vilòn’s living room, where oysters and champagne take center stage. Inspired by Max Jacob’s poetic comparison, the ambiance is set for an evening reminiscent of the sea caressing the shore, a symphony of taste and luxury. Starting Thursday, April 11th, and continuing each subsequent Thursday at 18:00, Vilòn’s In Salotto undergoes a transformation into … Continue reading A Thursday Delight of Oysters and Champagne at In Salotto of Hotel Vilòn

Tasting the Umbrian Charm of Osteria Il Gallo nel Pozzo in the Heart of Historic Panicale

Situated amidst the historic and picturesque village of Panicale, enveloped by the scenic beauty of Lake Trasimeno, Osteria Il Gallo nel Pozzo offers more than just culinary delights. As part of “I Borghi Piú Belli d’Italia” (The Most Beautiful Villages of Italy) and Bandiera Arancione, a recognition of quality awarded by the Touring Club Italiano to small towns in Italy for excellency in tourism, hospitality … Continue reading Tasting the Umbrian Charm of Osteria Il Gallo nel Pozzo in the Heart of Historic Panicale

Carníca: Gastronomic Luminaries Behind the Pots and Pats in the Via Veneto Kitchen

In the bustling heart of Rome’s historic Via Veneto, where the echoes of the Dolce Vita still resonate, a new era of glamor and indulgence has emerged. At the helm of this modern-day sensation is Carnìca, a dynamic fusion of restaurant and nightclub, spearheaded by the renowned television personality Veronica Ursida and her partner, restaurateur Vito Fiusco. Carnìca is not merely a dining destination, it … Continue reading Carníca: Gastronomic Luminaries Behind the Pots and Pats in the Via Veneto Kitchen

Flora Restaurant of Rome Marriott Grand Hotel Flora: A Culinary Adventure on Via Veneto

Rome Marriott Grand Hotel Flora keeps up with its 5-star luxury hotel status starting with its location along Via Veneto, an iconic setting associated with the Dolce Vita era in Rome. Nestled within the walls of the neoclassical Rome Marriott Grand Hotel Flora, Flora Restaurant stands as a culinary gem in the heart of the capital. With its opulent surroundings and commitment to excellence, this … Continue reading Flora Restaurant of Rome Marriott Grand Hotel Flora: A Culinary Adventure on Via Veneto

Almatò: A Refined Restaurant in Rome Created by Three Rugby Mates That You Need to Check Out

It has been four years since friends and business partners Chef Tommaso Venuti, Manfredi Custureri and Alberto Martelli opened Almatò in 2020. Their friendship, which started in tackles in the rugby playing field and passion for good food, continues at Almatò where they wear different hats assuming various roles. Tommaso takes over the kitchen, Manfredi functions as the Restaurant Manager while Alberto makes the wine … Continue reading Almatò: A Refined Restaurant in Rome Created by Three Rugby Mates That You Need to Check Out

Caligola Osteria Sincera: A Roman Restaurant Where You Can Find Authenticity and Quality in the Kitchen

As a tourist in Rome, it can be confusing to choose which restaurant to go to for Roman cuisine. There are a lot in the city but it’s always in our interest to choose the ones that put quality in the forefront. Opened in October of 2022, one of the capital’s best bet is Caligola Osteria Sincera located in the Prati, a very central area … Continue reading Caligola Osteria Sincera: A Roman Restaurant Where You Can Find Authenticity and Quality in the Kitchen

Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land

A river that flows generously through the plains of Veneto and Friuli – Venezia Giulia creating passages that mark picturesque natural landscapes at its path touching banks sprinkled with a collection of lush hydric green vegetation, villages and fields, Livenza River is one of Veneto’s hidden gems. The length of the river is lined with various kinds of willows, alders, birches, acacia, hawthorn and poplars … Continue reading Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land

Elevating Romance in Rome with a Valentine’s Dinner at Adelaide (Hotel Vilon) and Don Pasquale (Hotel Maalot)

Valentine’s Day is synonymous with love and what better way to celebrate this special occasion than with a romantic dinner at a couple of charming and intimate restaurants tucked inside two of Rome’s luxurious 5-star hotels? This year, 2024, go for something extraordinary prepared by two celebrated chefs of the capital, with kitchens that are highly recommended by food experts. Chef  Gabriele Muro of Adelaide … Continue reading Elevating Romance in Rome with a Valentine’s Dinner at Adelaide (Hotel Vilon) and Don Pasquale (Hotel Maalot)

Santa Romana – Pizzeria di Quartiere: Two Brothers Highlight Roman Pizzas

Santa Romana – Pizzeria di Quartiere is about two aspiring young Roman brothers who have the right formula to make their dream come true in Rome. Davide Rotundo and his brother Raoul, a promising pizza chef, present their talent with the iconic Roman pizza and an immediate cuisine in a warm and welcoming environment in the area of Magliana at the capital. The brothers have … Continue reading Santa Romana – Pizzeria di Quartiere: Two Brothers Highlight Roman Pizzas

Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Wedged between tradition and innovation with a backbone of territory best describes the kitchen of Humus Restaurant in the hands of Chef Domenico Falzarano. He defines the kitchen as a laboratory of ideas where experimentation and creativity is fulfilled without straying away from tradition. While he chooses a revisited cuisine based on tradition, the key focus of his recipes are the entirety of aromas and … Continue reading Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory