Tag: Korean cuisine

Events, Italy, Michelin-Starred Restaurants, Restaurants

From Seoul to Rome: Learning to Cook With Michelin Starred Chef Kang Mingoo of Mingles

In celebration of the Korean culinary tradition, the city of Seoul organized an interactive digital cooking class with Michelin starred Chef Kang Mingoo as part of the five-day program of Taste of Seoul from 11 to 15 November 2020. While diverse events are organized in Seoul, two cooking classes were organized and promoted by the Korean Cultural Institute in Rome, Italy on the 14th of … Continue reading From Seoul to Rome: Learning to Cook With Michelin Starred Chef Kang Mingoo of Mingles

Rowena Dumlao
Events, Italy

Esprit Chef Dinner with Korean Fusion Dishes in Rome, Italy

The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative dishes. The Istituto Culturale Coreano (Korean Cultural Institute) of Rome … Continue reading Esprit Chef Dinner with Korean Fusion Dishes in Rome, Italy

Rowena Dumlao
Events, Italy

A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy

With the fundamental role of promoting the Korean culture to Italy, the Istituto Culturale Coreano (Korean Cultural Institute), between 22 -25 May 2019, hosted the world-renowned Buddhist monk Jeong Kwan, popularized by her role as the protagonist of the TV program Chef’s Table on Netflix (season 3) on a series of events in Rome. On one of the special occasions, Jeong Kwan prepared a full … Continue reading A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy

Rowena Dumlao
Events, Italy, Restaurants, Restaurants in Rome

Korea Week: Four Hands Dinner With Sohyi Kim and Cristina Bowerman in Rome, Italy

Two cultures, two renowned chefs and two cuisines in one kitchen. Korea and Italy meet together in the hands of Sohyi Kim, a South Korean chef and a former judge of the cooking show MasterChef Korea and Cristina Bowerman, a Michelin-starred Italian chef and President of the Associazione Ambasciatori del Gusto (Association of Ambassadors of Taste). A press dinner was held at Cristina Bowerman’s restaurant … Continue reading Korea Week: Four Hands Dinner With Sohyi Kim and Cristina Bowerman in Rome, Italy

Rowena Dumlao