Esprit Chef Dinner with Korean Fusion Dishes in Rome, Italy

The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative…

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A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy

With the fundamental role of promoting the Korean culture to Italy, the Istituto Culturale Coreano (Korean Cultural Institute), between 22 -25 May 2019, hosted the world-renowned Buddhist monk Jeong Kwan, popularized by her role as the protagonist of the TV program Chef’s Table on Netflix (season 3) on a series of events in Rome. On…

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Korea Week: Four Hands Dinner With Sohyi Kim and Cristina Bowerman in Rome, Italy

Two cultures, two renowned chefs and two cuisines in one kitchen. Korea and Italy meet together in the hands of Sohyi Kim, a South Korean chef and a former judge of the cooking show MasterChef Korea and Cristina Bowerman, a Michelin-starred Italian chef and President of the Associazione Ambasciatori del Gusto (Association of Ambassadors of…

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