Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Piedmont ranks the first in having the most number of DOCG (Denominazione di Origine Controllata e Garantita) wines in Italy, which pertains to the excellence of quality and authentic viniculture representative of the region. A wine with this denomination signifies a particular qualitative value that is cultivated and produced from specific grapes cultivated in designated…
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Nestled on the hills of Monferrato in Piedmont, Tenuta Montemagno is a producer of wines belonging to some of the acclaimed wines in Italy. Proprietor Tiziano Barea opened the winery and a relais in a restored 16th century farmhouse fitted with modern technology. Amidst the 100-hectare property, surrounded by rolling hills, hazelnut orchards, and sunflower…
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Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with…
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Authentic flavors of Piedmontese tradition make up the kitchen of La Crota Restaurant. Recognized for recreating the experience of tasting the most authentic and genuine Langhe cuisine, Chef Danilo Lorusso perseveres in highlighting the richness of the flavors of his region by reviving old dishes and bringing his personal touch to the kitchen. Meaning wine…
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When successful entrepreneur Cesare Pio founded the Pio Cesare Winery in 1881, he had one thing in mind – to produce high quality wines that represent the terroir of the Piedmont region from the hills of Barolo and Barbaresco. Today, in the year 2020, after 139 years, the winery is still in the hands of…
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Referred to as the king of grapes in Piedmont and the variety that makes one of Italy’s world-renowned wines, Nebbiolo is a true embodiment of elegance, power and ageability. Although there are several indigenous grape varieties present in this northwestern corner of Italy where 44,579 hectares of vineyards are being cultivated, Nebbiolo establishes its best…
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The Boffa Family had an aspiration when they created Amalia Cascina in 2003. After acquiring an early 20th century farmhouse in Monforte d’Alba in Langhe and its surrounding vineyards, they decided to cultivate Dolcetto and Barbera. After all, they are in the Langhe hills, a designated UNESCO World Heritage Site. Langhe is a wine growing…
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History, heritage and tradition are three factors that complete the excellence of Damilano wines. Founded in 1890 by Giuseppe Borgogno, Damilano is one of the oldest wineries in Barolo where the king of wines has been in production for centuries. But it wasn’t until the following generation, through the hands of Giacomo Damilano, his son-in-law,…
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What a wealthy nobleman built in the eighteenth century from an existing Medieval castle for seven centuries still stands with its original splendor on top of the hills of Roero while it dominates the town of Guarene. The castle went through a redesigning and rebuilding by Count Carlo Giacinto Roero di Guarene who was an…
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When Ernesto Casetta speaks about his wines, you can easily get lost in his stories and the wealth of information that he provides. He has a lifetime of experiences where ups and downs in viticulture formed him into what he and his winery is now. He comes from generations of family with roots in Roero…
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The madernassa pear, the fruit that found its home in the town of Guarene in Roero, gave way to the name La Madernassa Resort wherein the trees grow bountifully in the garden. The resort was opened in 2003 by Fabrizio Ventura as a wellness place with rooms, a restaurant and a picturesque view of the…
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We are in Roero, in the region of Piedmont, at the northwest part of Italy. Positioned in the picturesque area of the Rocche and arriving to the left bank of Tanaro River, the landscape of Roero welcomes you with distinctive series of hills dotted with a number of magnificent castles, fruit orchards and combed vineyards.…
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