Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
With the spring vegetables already available in the markets, there’s no better way to enjoy them than use them in salads wherein the high points of their tastes are celebrated. Vibrant green, crispy, sweet and extremely fresh in the mouth, the newly-harvested garden peas at the local farmer’s vegetable stand were a treasure in this…
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The Nardone Nardone Winery was founded in 2006 in Irpinia, in the area of Taurasi. Having grown in the vineyards, Mimmo carries on the work started by his grandfather Domenico and his father Vincenzo by making wine produced in their land. He aims to achieve excellence in the quality of the wine he produces and…
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AnNike 2016 is made with 100% Sauvignon Blanc, with a 12-day fermentation without the skin at a 16°C controlled temperature. Aged in stainless steel tanks on fine lees for eight months and another six months in the bottle at 14°C. It has a straw yellow color and crystal-clear limpidity. Although it’s meant to be enjoyed…
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Oi Nì is produced with 100% Fiano grapes that were fermented with indigenous yeasts in Alsatian 25-hectoliter oval barrels with temperature controlled at 7°C. At the end of the fermentation, it was aged on fine lees for 12 months plus another 6 months of bottle aging. A harmonic wine with intense straw yellow color. This…
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San Leonardo 2015 of Tenuta San Leonardo is one of Italy’s best Bordeaux blends: Cabernet Sauvignon, Cabernet Franc, Merlot and with the addition of Carmenere. It is in fact one of the most awarded Bordeaux blends of Italy in all the 2020 wine guides alongside Sassicaia 2016 of Tenuta San Guido. Father and son team,…
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