Tag: restaurants in Slovenia

Hotels, Hotels in Europe, Restaurants, Restaurants in Europe

Gostilna Lectar in Radovljica, Slovenia: A Traditional Family-Run Inn With Restaurant, Rooms and Museum

Tradition is a noble word at Gostilna Lectar. Slovenian classic through and through, the inn has a restaurant with a fireplace on the ground floor, a gingerbread museum with a workshop in the basement and nine hotel rooms on the upper floors, all housed in a historical building of more than 500-years old in the medieval town of Radovljica. The gingerbread workshop and bakery was … Continue reading Gostilna Lectar in Radovljica, Slovenia: A Traditional Family-Run Inn With Restaurant, Rooms and Museum

Rowena Dumlao1 Comment
Restaurants, Restaurants in Europe

Jasmina Golob Recreates Old Slovenian Recipes at Gostilna Štirna in Miren Kras

Miren Kras, the area of Slovenia between Vipava Valley and Kras, has a green landscape that borders with Italy and the sea. Miren’s bounties of nature pervade the air with aromas of freshness, pine, and its particular specialty, the bora-cured prosciutto. It has a sprinkling of inns that serve traditional food using seasonal ingredients from their own gardens or from trusted small farms in the … Continue reading Jasmina Golob Recreates Old Slovenian Recipes at Gostilna Štirna in Miren Kras

Rowena Dumlao
Restaurants, Restaurants in Europe

Gostilna Makorič: A Gastronomic Stop at Miren Kras, Slovenia

Darja Makorič reigns in the kitchen of Makorič Inn. Located in the town of Orehovlje, it is one of the most popular restaurants in this part of Slovenia for its authentic approach on traditional cuisine which are typical of the Vipava Valley and Karst. The menu is strictly seasonal with a variety of genuine local flavors using the best local ingredients. Asparagus season in spring … Continue reading Gostilna Makorič: A Gastronomic Stop at Miren Kras, Slovenia

Rowena Dumlao
Restaurants, Restaurants in Europe

Fudo Restaurant in Maribor: Quality Slovenian Cuisine Using Organic Ingredients

Fudo Restaurant is located right in the main square of Maribor, Glavni trg, which is the heart of the historic center the city. It is housed on the ground floor of one of the Medieval and Renaissance houses with cantilevered balconies. When the tables are set outside under the shade of umbrellas in the warm months, outdoor dining is delightful, bustling in a kaleidoscope of … Continue reading Fudo Restaurant in Maribor: Quality Slovenian Cuisine Using Organic Ingredients

Rowena Dumlao
Hotels, Hotels in Europe, Restaurants, Restaurants in Europe

A Young Chef’s Fresh Take on Slovenian Flavors at Istrian Bistro and Tapas Bar in Portorož

A refreshing take on modern cuisine, the young chef of Istrian Bistro and Tapas creates his dishes with inventiveness without sidestepping the fundamentals of Istrian flavors while using seasonal ingredients. Chef Siniša Petrušić prepares dishes that are inviting and even more so as you dig in. The wine menu is stacked with excellent choices of local and international labels to accompany the dishes. Concluding the … Continue reading A Young Chef’s Fresh Take on Slovenian Flavors at Istrian Bistro and Tapas Bar in Portorož

Rowena Dumlao
Restaurants, Restaurants in Europe

Restaurant Oštirka’s Slovenian Cuisine of Tradition and Contemporary Keys

A gourmet surprise awaits you at Restaurant Oštirka where owner, Chef Miran Ojsteršek prepares contemporary plates with distinctive flavors. However modern, Slovenian tradition is not lost in the dishes. The ingredients are local including the meat, while the vegetables are sourced from the family’s own farm or the Celje City Market, which is right next to it that the chef visits daily for his fresh … Continue reading Restaurant Oštirka’s Slovenian Cuisine of Tradition and Contemporary Keys

Rowena Dumlao
Hotels, Hotels in Europe, Restaurants, Restaurants in Europe

Lake Bled, Slovenia: Rose Restaurant of Bled Rose Hotel

Chef Gregor Rozman, a member of the Slovenian culinary team, takes you on an inspiring culinary journey of the integration of tradition and modern trends attained by techniques and creativity. The quality of the raw materials is foremost in the chef’s agenda as he explains each dish he presents. At the hotel, working with local suppliers and farmers is paramount for the chef to provide … Continue reading Lake Bled, Slovenia: Rose Restaurant of Bled Rose Hotel

Rowena Dumlao