Discovering The Thermal Springs and Wines of The Volcanic Euganean Hills

If Padova, with its UNESCO World Heritage Sites, is already a city that’s waiting to be explored, then just half an hour away to its southwest is another area that demands our attention. The Euganean Hills or Colli Euganei in Italian, are a group of hills of volcanic origin that formed about 35 million years ago. It is a now a regional park that covers … Continue reading Discovering The Thermal Springs and Wines of The Volcanic Euganean Hills

The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

Tiramisù. We all know how good this very popular Italian dessert is. Translated to “pull me up” in English, the rich and restorative dessert is definitely pumped with ingredients that can provide a jolt of energy. Coffee, cocoa powder, sugar, egg yolks, mascarpone and savoiardi (ladyfingers). This delicious dessert has all the qualities of being the most produced in the Italian kitchens for its easiness … Continue reading The Birth of Tiramisù at Le Beccherie Restaurant in Treviso, Italy

The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Most dishes have stories to tell, some are reminiscent to a cherished past, perhaps a person, a happy moment, or maybe even a touching occasion. These are the flashbacks that flood our thoughts as the aromas and flavors connect to our senses. Reconnecting to the past becomes even more special when we find our way to dishes that we once knew. Let’s speak about a … Continue reading The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains