Rude Centocelle in Rome: Taking The Extra Mile For Exquisite Fusion Food

Created as a street bar in Rome from the idea of business partners Marco Zampilli and Cristian Ricci two years ago, Rude Centocelle has trodden to a path where food and drinks take the spotlight. With the arrival of Chef Filippo Benedetti in the kitchen of Rude in the middle of 2020, the food menu has developed an interesting twist of modern Italian proposals with … Continue reading Rude Centocelle in Rome: Taking The Extra Mile For Exquisite Fusion Food

Alambicco: Rhumerie and Cuisine in the Coppedè Quarter of Rome

Alambicco is the newest rhumerie or rum bar that was opened by Federica Delle Vedove with the collaboration and expertise of Marco Scarfò in the suggestive quarter of Coppedè in Rome. It is a project aimed at highlighting the great rum labels with the combination of versatile cuisine. “We wanted to create a welcoming place in which to propose quality combinations dedicated to enthusiasts of … Continue reading Alambicco: Rhumerie and Cuisine in the Coppedè Quarter of Rome

Keeping the Family’s Roman Tradition in the Kitchen of La Terrazza Ciampini in Rome

Marco Ciampini, owner and Executive Chef of La Terrazza Ciampini makes sure that nothing is overlooked at his restaurant starting from the from the sourcing of the ingredients to the final touch in the kitchen before they are served to their clients. The kitchen specializes in traditional Italian cuisine with a touch of revisitation but doesn’t compromise the genuinity of the dishes. Nestled in a … Continue reading Keeping the Family’s Roman Tradition in the Kitchen of La Terrazza Ciampini in Rome

Treefolk’s Public House: Gourmet Food, Whiskey and Cask Ale in Rome

When England meets Italy in one house, it’s just a matter of time before it hits big in the capital. One of the newest place that opened Rome recently is Treefolk’s Public House along Viale di Trastevere. It was born with the union of four former publicans known in the Roman pub scene: Andrea and Alessandro Buresti, owners since 2003 of the historic English pub … Continue reading Treefolk’s Public House: Gourmet Food, Whiskey and Cask Ale in Rome

Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

There are many magnificent places that take part in the beauty of Italy and undoubtedly, the Amalfi Coast is one of those. The resplendence of its landscape along the mountainous coastline with the blue Tyrrhenian Sea takes your breath away. Located just south of Naples in the Campania region, Amalfi Coast is also easily reachable by car or by public transport. Driving along SS 163, … Continue reading Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

Laid-back, convivial and gourmet. These are the three things that make up the concept of Epos, the bistrot of Poggio Le Volpi Wine Estate in Monte Porzio Catone. It is a destination that’s conveniently located just thirty kilometers from the capital where wine and food are represented at their optimum quality with a kitchen authored by the prizewinning German chef Oliver Glowig. The chef’s approach … Continue reading The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

An Extraordinary Culinary Experience with Chef Massimo Viglietti at Taki Labò in Rome, Italy

Onorio and Yukari Vitti, patrons of Taki Japanese Restaurant in the heart of the Prati district in Rome welcomes Chef Massimo Viglietti, one of Rome’s best multi-awarded chefs who stands out with his punk style. In a diverse project from the authentic Japanese cuisine that Taki represents, Viglietti opens a different route by putting together an avant-garde cuisine, a mosaic of Japanese and Italian elements. … Continue reading An Extraordinary Culinary Experience with Chef Massimo Viglietti at Taki Labò in Rome, Italy

The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Most dishes have stories to tell, some are reminiscent to a cherished past, perhaps a person, a happy moment, or maybe even a touching occasion. These are the flashbacks that flood our thoughts as the aromas and flavors connect to our senses. Reconnecting to the past becomes even more special when we find our way to dishes that we once knew. Let’s speak about a … Continue reading The Story of Carpineto Winery and Locanda Tana de L’Ors in Val di Zoldo of the Dolomite Mountains

Dafne Garden Cafè: The Green Corner of Apollo Boutique Hotel in Rome Italy

The frenetic pace of the capital can be exacting whether you are closed in the four corners of the office or walking around discovering the sights of Rome. Nestled among the buildings of the Roman district of Prati, there is an idyllic cafè that offers an ideal place to have a casual gastronomic break. Newly-opened, Dafne Garden Cafè is the bistrot of the equally new … Continue reading Dafne Garden Cafè: The Green Corner of Apollo Boutique Hotel in Rome Italy

Luce Experience at the Appian Way of Rome: Garden Cocktails and Grilled Dining Under the Stars

With the current situation that has turned activities upside down in Italy, the general motivation is to move forward, perhaps with a much more innovative approach but more importantly, with a renewed drive amelioration of what has once been to a succeeding greater project. Luce Experience, the new restaurant – pizzeria that opened in the Archeological Park of Appia Antica was conceptualized during the Covid-19 … Continue reading Luce Experience at the Appian Way of Rome: Garden Cocktails and Grilled Dining Under the Stars

Straforno in Rome: Focaccia, Pizza and Burgers

Matteo Pavani and his family aimed for a different approach to pizza making when they opened Straforno in November of 2014. The pizzeria is a joint effort of Matteo, his father Alessandro, his uncle Gianluca, the technicians of the dough, and his aunt Laura, dubbed as the queen of the pastries which is strictly homemade. Straforno offers three methods of cooking pizzas: the traditional cooking … Continue reading Straforno in Rome: Focaccia, Pizza and Burgers

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a good selection of the local wines make up the menu … Continue reading Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A restaurant splashed with colors gives life to this restaurant located just around the corner of the Conversano Castle built by the Normans in 1094 along the wide walking road Corso Domenico Morea. Created in 2004 by co-proprietors Matteo Fratella and Mimmo Perricci, Pizzeria Terrarossa was a union between gastronomy and art of Puglia, a place where the culinary identity of an incredible land and … Continue reading The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A Michelin Starred Dinner at Home with Il Convivio Troiani Delivery in Rome

The pandemic has changed a lot of things including how restaurants work. After the lockdown has eased down, the fundamental directives of distancing, wearing of masks and sanitizing the hands remain. It’s a difficult moment for everyone but when it comes to adapting to the situation and conforming to the rules of the government, some take one big step forward to restart. The Troiani brothers, … Continue reading A Michelin Starred Dinner at Home with Il Convivio Troiani Delivery in Rome

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with large umbrellas giving shade to the tables in the outdoor … Continue reading Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards