Kubla Khan Cocktail Bar: Fusion Cuisine and Mixology in Rome

Speaking about an exotic imagery of mysterious faraway places, Samuel Taylor Coleridge’s poetic fragment Kubla Khan represents Xanadu, the summer capital of the Yuan dynasty founded by Mongol Emperor Kublai Khan. In his fantasy world, there is a pleasure dome where Alph the sacred river runs, caverns, ancient forests, walls, towers, luxurious vegetation, sunless sea and mighty fountains are broached. There are four friends who … Continue reading Kubla Khan Cocktail Bar: Fusion Cuisine and Mixology in Rome

Luce Cocktail Bar & Restaurant Illuminates The Roman Appian Way With a New Chef

After last year’s summer debut, Luce Experience returns to illuminate the Archeological Park of Appia Antica with its flamboyant outdoor space. The cocktail bar is placed at the corner of the sprawling garden highlighted with large round juta carpets, teal throw pillows, low tables and wrought iron garden sets. Flanked on the other part of the garden is the restaurant – pizzeria where white wooden … Continue reading Luce Cocktail Bar & Restaurant Illuminates The Roman Appian Way With a New Chef

Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

When in the midst of a bustling city lined with buildings, finding a serene garden courtyard bordered by ancient Roman walls is gratifying. Doozo Art, Books and Sushi has pinned the ideal spot in Rome where Japanese culture and cuisine can be valued at a most fitting environment. It is a spacious oasis of relaxation where the indoor dining rooms are sprawled upon entry which … Continue reading Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

Roma 4 Roma: An Initiative Uniting Rome’s Bartenders at The Court in Rome

It’s a very challenging moment for cocktail bars to stay afloat in this pandemic period alright. For a sector that exclusively starts to open their doors in the evening and closes them in the wee hours of the morning, the Covid-19 regulations in Italy completely clash with how they function. But resilience is the key word for the bartenders. There’s an energy that keeps them … Continue reading Roma 4 Roma: An Initiative Uniting Rome’s Bartenders at The Court in Rome

Rhinoceros Entr’acte: The Rooftop Restaurant of Palazzo Rhinoceros of Alda Fendi Esperimenti in Rome

Inspired by the atmosphere of Out of Africa, a novel written by Karen Blixen, Rhinoceros Entr’acte is the restaurant of the six-storey Palazzo Rhinoceros of the Alda Fendi Esperimenti Foundation. The historical building sitting next to the only surviving 4th century quadrifrons triumphal arch in Rome, the Arch of Janus, was redesigned inside by award-winning French architect Jean Nouvel. Palazzo Rhinoceros stands on the philosophy … Continue reading Rhinoceros Entr’acte: The Rooftop Restaurant of Palazzo Rhinoceros of Alda Fendi Esperimenti in Rome

The Meat Market Doubles in Rome: The Second Restaurant Opens in Piazza Bologna

More knives are sharpened, roaring fires are lighted up in more grills, tables are set up and cutlery is polished. Having experienced success in the Testaccio district of Rome, The Meat Market owners Anita Nuzzi and Vito Fiusco decided to expand and open a new branch across the city in the Nomentano district. Considered as a destination for all carnivores in Rome, the Meat Market … Continue reading The Meat Market Doubles in Rome: The Second Restaurant Opens in Piazza Bologna

A Touch of New Nordic Cuisine at Carter Oblio Restaurant in Rome

An opening of a restaurant in the midst of the pandemic when the food sector is in a cumbersome period takes a robustness in conviction. Chef Ciro Alberto Cucciniello had a lot of keenness in taking out his idea of contemporary cooking. With the support of life partner Joana Razmyte who directs the dining room, and business partner Dea Cucciniello, the completed project opened its … Continue reading A Touch of New Nordic Cuisine at Carter Oblio Restaurant in Rome

Slow Food Roman Cuisine at Hosteria Grappolo d’Oro in Rome

Hosteria Grappolo d’Oro, a restaurant located in Piazza della Cancelleria and just a few meters from Campo de’Fiori and Piazza Navona, is dedicated to traditional Roman dishes. Having a very central position in the touristic route, Grappolo d’Oro defies the stereotype image of a tourist trap an assuring principle of utilizing excellent quality with the reputable production of the Lazio region. The cuisine at the … Continue reading Slow Food Roman Cuisine at Hosteria Grappolo d’Oro in Rome

Enoteca Il Piccolo: 40 Years of Wine, Food and Conviviality in Rome

Once upon a time, forty years ago, a small enoteca was born at number 74 Via del Governo Vecchio. Enoteca Il Piccolo became a cradle of conviviality at the Parione, the historical sixth district of Rome. The position is perfect for passersby, especially the curious tourists for its proximity to Piazza Navona and Campo de’Fiori. But then before the tourists, there are the Romans who … Continue reading Enoteca Il Piccolo: 40 Years of Wine, Food and Conviviality in Rome

Weekend Brunch and All Day Cocktails at The Court of Palazzo Manfredi in Rome

Just a little over a year from its opening, The Court, the exclusive cocktail bar of Palazzo Manfredi of the Manfredi Fine Hotels Collection group continues to lavish its guests with the signature cocktails of internationally-renowned mixologist Matteo Zed accompanied by a selection of dishes by Executive Chef Giuseppe Di Iorio, Sous Chef Fabio Sangiovanni and Pastry Chef Daniele De Santi of Aroma, the hotel’s … Continue reading Weekend Brunch and All Day Cocktails at The Court of Palazzo Manfredi in Rome

Donna E Bistrot in Rome: A Statement of Secrecy and Elegance

A statement of secrecy and elegance. A refined restaurant hidden behind doors, untrodden corridors and shiny marble stairs in the heart of Rome. Donna E addresses dining with an approachable cuisine in an intimate and tranquil environment blending with the luxury of a five-star boutique art hotel, Elizabeth Unique Hotel. Its location may be at the very heart of the capital’s main hub of activities … Continue reading Donna E Bistrot in Rome: A Statement of Secrecy and Elegance

BucaVino in Rome: Inspiration From Nonna’s Old Recipes

Behind BucaVino Restaurant are two siblings, Andrea and Francesca Romana Palmieri. They are the engines of the restaurant who keep the place running smoothly with an equal division of territories, Andrea, the chef, in the kitchen while Francesca, the sommelier, stays in the dining area. Prior to the opening of the restaurant in 2007 both didn’t have anything to do with the food sector. Andrea … Continue reading BucaVino in Rome: Inspiration From Nonna’s Old Recipes

Rude Centocelle in Rome: Taking The Extra Mile For Exquisite Fusion Food

Created as a street bar in Rome from the idea of business partners Marco Zampilli and Cristian Ricci two years ago, Rude Centocelle has trodden to a path where food and drinks take the spotlight. With the arrival of Chef Filippo Benedetti in the kitchen of Rude in the middle of 2020, the food menu has developed an interesting twist of modern Italian proposals with … Continue reading Rude Centocelle in Rome: Taking The Extra Mile For Exquisite Fusion Food

Mario Farulla Takes Over Hotel Chapter’s Lobby Bar in Rome

A small luxury hotel with a flamboyant attitude. Bodacious decor and contemporary street art inside an austere 19th-century building in central Rome. That’s the Hotel Chapter Roma of Marco Cilia. Opened in 2019, it continues to swagger with its upbeat personality by adding a bigger surprise to its team: Mario Farulla, a highly experienced bartender both in Italy and abroad took over the reins of … Continue reading Mario Farulla Takes Over Hotel Chapter’s Lobby Bar in Rome

Alambicco: Rhumerie and Cuisine in the Coppedè Quarter of Rome

Alambicco is the newest rhumerie or rum bar that was opened by Federica Delle Vedove with the collaboration and expertise of Marco Scarfò in the suggestive quarter of Coppedè in Rome. It is a project aimed at highlighting the great rum labels with the combination of versatile cuisine. “We wanted to create a welcoming place in which to propose quality combinations dedicated to enthusiasts of … Continue reading Alambicco: Rhumerie and Cuisine in the Coppedè Quarter of Rome