Marco Ciampini, owner and Executive Chef of La Terrazza Ciampini makes sure that nothing is overlooked at his restaurant starting from the from the sourcing of the ingredients to the final touch in the kitchen before they are served to their clients. The kitchen specializes in traditional Italian cuisine with a touch of revisitation but doesn’t compromise the genuinity of the dishes. Nestled in a … Continue reading Keeping the Family’s Roman Tradition in the Kitchen of La Terrazza Ciampini in Rome

From the recent opening of Cresci in the Prati area of Rome, proprietors Chef Danilo Frisone and Saverio Crescente, who are already owners of Grano Restaurant in the capital, decided to create a place wherein the Romans can have a variation of different kinds of proposals. While the kitchen is the domain of Danilo, Saverio instead gives his mark in the care of the dining … Continue reading Eating Home Away From Home at Cresci in Rome, Italy

It is easy to become distracted while entering Alfredo alla Scrofa for the first time. The black and white photos of Hollywood legends begin outside its doors, and fill the walls of its three classically appointed dining rooms. Framed photos of Joan Crawford, Marcello Mastrianni, and Marilyn Monroe turn the eye and imagination to the glamour that was midcentury Rome. At the table one inevitably … Continue reading The Summer Menu of Ristorante Alfredo alla Scrofa in Rome