Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Prokupac, the celebrated indigenous red grape of Serbia, took the spotlight again on its second anniversary in Belgrade. I was among the forty people, all winelovers, who flew from all over the world, who were enthusiastic in uncovering the wines made from these grapes. These wines don’t get much attention outside Serbia since its small…
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Getting to know a place shouldn’t limit us to seeing what is in front of us. It also entails the usage of our senses of smell and taste to get a profound cognizance of why we are in that spot in the first place. When we taste the local gastronomy, it is something that is…
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March has gone by quite fast and I didn’t even get the chance to write about my extraordinary experience with the Turkish wines in the Sommeliers’ Selection held in St. Regis Hotel in Istanbul last 25 – 26 February that was organized by Gustobar. I had a very fast-paced trip to Istanbul arriving from Rome…
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