Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
26 June 2019, the rooftop terrace of Le Meridien Visconti Hotel officially opened its rooftop terrace, Roof 7 Terrace, bringing an effervescent cocktail night to its guests. The terrace was dressed in yellow in celebration of Au Soleil, the launching of the hotel’s summer program of engaging events. Under the Sun it is for the…
Read More
24 June 2019, while the sun bathed the Roman sky with beautiful hues of orange, the Rooftop Terrace of Madeiterraneo Restaurant on the 7th floor of La Rinascente hosted a party tinged with green. Viña Esmeralda Summer Party, organized by Boldrini Import Export and Familia Torres presented Torres Viña Esmeralda Summer Edition 2014, an aromatic…
Read More
The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative…
Read More
With the fundamental role of promoting the Korean culture to Italy, the Istituto Culturale Coreano (Korean Cultural Institute), between 22 -25 May 2019, hosted the world-renowned Buddhist monk Jeong Kwan, popularized by her role as the protagonist of the TV program Chef’s Table on Netflix (season 3) on a series of events in Rome. On…
Read More
Leonardo da Vinci, one of Italy’s most celebrated polymath in the Renaissance period, was commemorated with celebrations on his 500th anniversary. Following the exhibition of some of his flight machines that were replicated in their natural size and a multimedia area with his drawings on the Code on the Flight of Birds at Italy’s main…
Read More
In celebration of the arrival of spring, Chef Alessandro Capponi of Host Restaurant in Fiumicino and Chef Luca Baldacci of Cannolicchio Osteria di Mare in Rome prepared a full four hands seafood dinner accompanied with the wines of Omina Romana at Host Restaurant on 30 April 2019. Both chefs with their own kitchen brigades filled…
Read More
Ten years have passed since Edoardo Papa opened In Fucina Pizzeria Restaurant in Rome. A decade’s activity with an accumulation of accolades and being considered as one of the best pizzerias in the capital is not just a day of celebration because the festivities has just started for a program of a months-long four-hands dinners…
Read More
Italian cheese, how much do we love them? The first edition of Formaticum, the market exhibition dedicated to the Italian cheese rarities kicked off in Rome on the weekend of 23 and 24 February 2019 at the Palazzo WeGil in Trastevere. The event was sponsored by the Lazio Region and conceived by La Pecora Nera,…
Read More
On 22 February, the second edition of The Grand Blogger Dinner took place again in Rome, Italy. The event, a part of the European tour in some key capitals organized by Alwin Pascal Jager, owner and Marketing Manager of Mr. Goodiebag from the Netherlands, was to put together 45 food and lifestyle bloggers of Rome,…
Read More
With just three ingredients, freshly-made fettuccine, butter and Parmigiano Reggiano, and with swift movements of amalgamating them, the first Fettuccine Alfredo was made in 1914. Six years later, in 1920, newly-married Hollywood stars Douglas Fairbanks and Mary Pickford dining at Ristorante Alfredo alla Scrofa were served the Fettuccine Alfredo. The combination of soft ribbonlike pasta…
Read More
On the 24th of January 2019, an illuminated dramatic red carpet reception coupled with magnificent works of light and sounds on the building’s facade welcomed the guests at the entrance of Palazzo Montemartini in Rome. Themed “Welcome to the Exceptional”, such a spectacle paralleled the monumental event as Palazzo Montemartini joins the Radisson Collection Hotel,…
Read More
On 24 January 2019 at the new 5-star luxury Elizabeth Unique Hotel in Rome, Italy, the presentation of the upcoming wine event of Luca Maroni, I Migliori Vini Italiani (The Best Italian Wines) and his book Annuario dei Migliori Vini Italiani 2019 (Yearbook of the Best Italian Wines) took place. The 2019 edition of Luca…
Read More
Sanguis Jovis in Latin and blood of Jupiter in English, Sangiovese is the most cultivated red grape variety covering more than 70,000 hectares in Italy with concentrations in the central part, most especially Tuscany. It is the main component of almost all the red wines in Tuscany, Umbria and Marche and vinified 100% pure or…
Read More
The tastings of wines don’t have to confine us in brightly-lit rooms with white walls while attending to quarter-filled glasses and scribbling of analyses in notebooks. Wine tasting is about relishing the precious alcoholic drink that has evolved from fruit to juice to wine, given by nature and perfected by the hands and minds of…
Read More
Before the year 2018 ended, So Wine So Food organized a gala where they unveiled their new magazine image for the coming year amidst Italy’s icons of luxury and prestige of Ferraris and Maseratis. A night of the stars, it took place in Sa.Mo.Car, a car showroom in Rome of two of the world’s best…
Read More