Sangiovese Purosangue in Rome, Italy: Getting to Know the Ancient Tuscan Grape
Sanguis Jovis in Latin and blood of Jupiter in English, Sangiovese is the most cultivated red grape variety covering more than 70,000 hectares in Italy with concentrations in the central part, most especially Tuscany. It is the main component of almost all the red wines in Tuscany, Umbria and Marche and vinified 100% pure or in major percentages blended with other red grape varieties. Among … Continue reading Sangiovese Purosangue in Rome, Italy: Getting to Know the Ancient Tuscan Grape
