Beviamoci Sud 2022 in Rome: Highlighting the Southern Italian Wine Regions

Beviamoci Sud, which literally means “Let’s Drink South”, has finally opened its doors in Rome again after two years of hiatus due to the pandemic. In the weekend of 14 to 15 May 2022, Riserva Grande Agency organized the fourth edition of the wine event dedicated to the wines of Southern Italy at Hotel Villa Pamphili in collaboration with wine critics Andrea Petrini of Percorsi … Continue reading Beviamoci Sud 2022 in Rome: Highlighting the Southern Italian Wine Regions

Tenuta di Fiorano: The Story of a Prince Who Fell in Love with Winemaking in Rome

The story of Tenuta di Fiorano evolves around a prince who fell in love with something quite unexpected: winemaking. It all starts in 1946 with Prince Alberico Boncompagni Ludovisi, who comes from one of Itay’s oldest noble families with a line of eighteen noble titles when he took over his family’s 200-hectare land outside Rome. The second among the eight children of Prince Francesco Boncompagni … Continue reading Tenuta di Fiorano: The Story of a Prince Who Fell in Love with Winemaking in Rome

A Visit to 3 Wineries of Frascati: Villa Cavalletti, Casata Mergè and Tenuta di Pietra Porzia

Malvasia di Candia, Malvasia Puntinata or Malvasia del Lazio, Bellone, Bombino Bianco, Greco, Trebbiano Toscano and Trebbiano Giallo. These are the indigenous white grape varieties that comprise one of the celebrated wines of Lazio – Frascati DOC (attained in 1966) and the Frascati Superiore DOCG (attained in 2011). Perhaps in the earlier years Frascati had not been as focused qualitatively as it is now but … Continue reading A Visit to 3 Wineries of Frascati: Villa Cavalletti, Casata Mergè and Tenuta di Pietra Porzia

Sofitel Wine Days 2021 Features the Wines of Lazio at Sofitel Rome

Sofitel, the luxury brand ambassador of the French Art de Vivre of the Accor Group, launched its 2021edition of the international event, Sofitel Wine Days. The event gives a unique opportunity in deepening the wine culture with the guidance of wine experts for the whole harvest period by hosting tastings, meetings and events and in turn, to discover excellent wines, new aromas and flavors. It … Continue reading Sofitel Wine Days 2021 Features the Wines of Lazio at Sofitel Rome

The Vibrant Ancient City of Rieti: A Discovery of Food and Wine

Water is attached to the story of Rieti, a city in the region of Lazio located between Abruzzo and Umbria. The area around Rieti is rich in springs, lakes and thermal baths with therapeutic qualities with the Velino River being its central part. The waters have shaped this fertile land which conditioned its development and history. Historically, in ancient times, the Velino River had been … Continue reading The Vibrant Ancient City of Rieti: A Discovery of Food and Wine

Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

A new adventure starts at the kitchen of Epos Bistrot and Barrique Restaurant of Poggio Le Volpi Wine Estate as Felice Mergè, patron and oenologist of the winery, along with General Manager Rossella Macchia, choose Alfonso Crisci as the new Executive Chef of the restaurants. “Three years after the beginning of my adventure in the world of catering, Oliver Glowig has decided to take new … Continue reading Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

The Six Different Personalities of Bellone at Cincinnato Winery

Cincinnato Winery, a wine cooperative led by Nazzareno Milita, has been producing wines in Cori in the Italian region of Lazio (about 70 kilometers from Rome) since 1947 with more than 550 hectares of land and 105 family growers of grapes. The cultivation is specific to the native grape varieties of the region which are mainly Nero Buono and Bellone, as well as Greco, Malvasia … Continue reading The Six Different Personalities of Bellone at Cincinnato Winery

The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

Laid-back, convivial and gourmet. These are the three things that make up the concept of Epos, the bistrot of Poggio Le Volpi Wine Estate in Monte Porzio Catone. It is a destination that’s conveniently located just thirty kilometers from the capital where wine and food are represented at their optimum quality with a kitchen authored by the prizewinning German chef Oliver Glowig. The chef’s approach … Continue reading The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy