The Vibrant Ancient City of Rieti: A Discovery of Food and Wine

Water is attached to the story of Rieti, a city in the region of Lazio located between Abruzzo and Umbria. The area around Rieti is rich in springs, lakes and thermal baths with therapeutic qualities with the Velino River being its central part. The waters have shaped this fertile land which conditioned its development and…

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Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

A new adventure starts at the kitchen of Epos Bistrot and Barrique Restaurant of Poggio Le Volpi Wine Estate as Felice Mergè, patron and oenologist of the winery, along with General Manager Rossella Macchia, choose Alfonso Crisci as the new Executive Chef of the restaurants. “Three years after the beginning of my adventure in the…

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The Six Different Personalities of Bellone at Cincinnato Winery

Cincinnato Winery, a wine cooperative led by Nazzareno Milita, has been producing wines in Cori in the Italian region of Lazio (about 70 kilometers from Rome) since 1947 with more than 550 hectares of land and 105 family growers of grapes. The cultivation is specific to the native grape varieties of the region which are…

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The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

Laid-back, convivial and gourmet. These are the three things that make up the concept of Epos, the bistrot of Poggio Le Volpi Wine Estate in Monte Porzio Catone. It is a destination that’s conveniently located just thirty kilometers from the capital where wine and food are represented at their optimum quality with a kitchen authored…

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