What is a trabucco?
It is an old fishing construction typical in a specific area called Costa dei Trabucchi or Coast of Trabucchi which lies along the Chieti area along the coast of the Abruzzo. The trabucchi (plural of trabucco) can also be found along the coast of Gargano, between the towns of Vieste and Peschici, in the Apulia region. They are large wooden structures that jut out into the sea and anchored to the rocks by big wooden columns made of Aleppo pine wood, a local pine that grows in the Gargano area. They have two wooden antennae that support a giant fishing net in the middle.
In the Gargano coastline, they are protected because they are considered as historical and cultural monuments.
They were invented by the Phoenicians and the earliest document pertaining to them was from the 18th-century. Although they were built in such a way that they should withstand strong winds and water, some didn’t endure the natural elements and had to be rebuilt. A few of them were converted to restaurants by their owners over the recent years and if you want your seafood to be as fresh as they can be, then book yourself a table at one of the trabucchi in Italy. I once had the chance to taste tiny fish that were caught right in front of us then went straight to the plate and just mixed with lemon, salt and extra virgin olive oil. It was incredible.
On a trip to Peschici, we had a great find. A jewel if I might say because not only was the panorama outstanding but the food was also excellent. Al Trabucco di Mimi has a casual and laid-back atmosphere that makes dining with kids (and a dog) really enjoyable.
On a warm, sunny day, you will definitely be rewarded with an unforgettable experience. Our cable spool wooden table flanked by three really simple wooden benches were at a corner, facing the sea. Its simplicity made quite an impression. There are no white table cloths to speak of nor rows of cutlery set up on the tables while the place mats were made of paper. Bottles of white wine are cooled in wine buckets as you sit down, relax and take your time in absorbing everything, from food to view to the warmth of the sun because believe me, once you sit down, you might have a hard time picking yourself up to leave the restaurant.
Al Trabucco da Mimi is spread out on the rocks with the trabucco itself positioned in the middle. There is a bar on the left side with tables positioned on the rocks. It would be a perfect spot in having cocktails while waiting for the sun to set during the warm season.
The restaurant is open from April to October for lunch and dinner and closed during the winter season.
It is run by Mimi and his wife Lucia. The chefs are two of their sons, Mario and Carlo, and Carlo’s wife Rossella. The service are is handled by the other two sons, Domenico and Vincenzo. The place is big but it can still get really packed like on the day we were there and being flexible with their hours, we were lucky to get a table for four (plus our dog who was most welcome) at almost two in the afternoon. With that late hour, we were not the only late-lunch strugglers even. Ordering is different. First, get your table and memorize its number then you go to the main restaurant window with the short menu written in the blackboard to order.
I love contemporary dishes but I still look for fresh and simple Italian dishes especially when the quality speaks in great volumes. That’s what you get at Al Trabucco da Mimi and nothing less. Unadorned preparation is after all, the best way to enjoy fresh seafood.