Officina del Mare Ristorante in Fiumicino (Rome), Italy

With just about 30 kilometers of distance from the capital, everyone heads to Fiumicino when seafood cravings arrive. It’s the nearest coastal town along the Tyrrhenian Sea and it has hundreds of seafood restaurants to choose from. At the town’s long road along the beach, Lungomare della Salute, a dense row of restaurants open their…

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Ristorante Livello 1 in Rome, Italy

Italian restaurants often give you visual access to the kitchen through a window from the dining area. It breaks the barrier that confines the kitchen staff and the diners to two separate spheres. It breathes more friendliness to the atmosphere and direct connection between guests and chefs. Upon entry to Ristorante Livello 1, the first…

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Molo 21 Ristorante in Santa Marinella (Rome), Italy

With a widened perspective in the kitchen due to his Canadian origin, Chef Kevin Murphy presents the Italian cuisine with a bigger spark of interesting innovative possibilities. Molo 21 is a restaurant born in 2012 from the union of Kevin and his wife Eleonora Fiorini who both specialize in gastronomy. Kevin studied  the Italian cuisine…

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Hand Made Bistrot in Fregene (Rome), Italy

When a dream becomes a reality. When a chef meets a pastry chef. When experience evolves into a brick-solid foundation. When creativity branches out to a thousand possibilities. When gastronomic passion pushes to open a door to a kitchen. These are things that best describe a restaurant that aspires to be one of the best…

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Ristorante Al Trabucco da Mimi in Peschici (Puglia), Italy

What is a trabucco? It is an old fishing construction typical in a specific area called Costa dei Trabucchi or Coast of Trabucchi which lies along the Chieti area along the coast of the Abruzzo. The trabucchi (plural of trabucco) can also be found along the coast of Gargano, between the towns of Vieste and…

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QuarantunoDodici in Fiumicino (Rome), Italy

Nautilus Marina Yacht Club, a nautical complex in Fiumicino that has an internationally renowned shipyard and has one of the most important moorings of Lazio along the Tiber River has been hosting the bistrot of QuarantunoDodici and Michelin-starred Ristorante Il Tino, both at the helm of Chef Lele Usai, since mid-2016.  In these days, both…

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Aka Sushi in Ostia (Rome), Italy

Japanese and Italian cuisines may be worlds apart but there is something that they have in common. The stringent usage of ingredients of superior quality binds both kitchens together. With raw fish, extreme attention is needed in selecting the ingredients and preparing them.  For this reason, there’s no other perfect place for Aka Sushi to…

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