At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You
For Carmine Carli, proprietor of Hosteria di Mare Le Brocchette, the freshness of the sea is celebrated everyday with an ever-changing à la carte menu at his restaurant. The sea is rich with fresh raw materials and his aim is to surprise his diners with a menu made up of dishes that change daily because what he has in the kitchen always depends on what … Continue reading At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You
