
National Fettuccine Alfredo Day 2019 at Alfredo alla Scrofa
With just three ingredients, freshly-made fettuccine, butter and Parmigiano Reggiano, and with swift movements of amalgamating them, the first Fettuccine Alfredo was made in 1914. Six years later, in 1920, newly-married Hollywood stars Douglas Fairbanks and Mary Pickford dining at Ristorante Alfredo alla Scrofa were served the Fettuccine Alfredo. The combination of soft ribbonlike pasta made with fresh eggs, good quality butter and Parmigiano Reggiano … Continue reading National Fettuccine Alfredo Day 2019 at Alfredo alla Scrofa