Hendrick’s Midsummer Solstice Gin Celebrates For 2 Days in Rome

Hendrick’s Midsummer Solstice, the intensely floral and refreshingly crisp version of the traditional Scottish gin inspired by the unique qualities of summer flower bouquets with roses, cucumbers, fruits and precious spices following the aromas of the summer solstice created by master distiller Lesley Gracie will be presented in Rome for two days. The event will…

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Revealing the Flavors of Malaysia at Court Delicati Restaurant in Rome, Italy

Malaysia is geographically separated by the South China Sea into two similarly sized regions: Peninsular Malaysia and East Malaysia (Malaysian Borneo) and 878 islands. Peninsular Malaysia, where the capital Kuala Lumpur is located, shares a land border with Thailand while East Malaysia shares a land border with Brunei and Indonesia. For the rest, the country…

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Osteria di Birra del Borgo on the Beach at La Scialuppa da Salvatore in Fregene

June 21st marked the first of a series of summer nights of Osteria di Birra del Borgo on the Beach at La Scialuppa da Salvatore Restaurant in Fregene. Starting at 18:30, aperitif is served at the kiosk fronting the water where blankets are spread out on the sand for a laid-back cocktail experience as the…

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Esprit Chef Dinner with Korean Fusion Dishes in Rome, Italy

The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative…

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A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy

With the fundamental role of promoting the Korean culture to Italy, the Istituto Culturale Coreano (Korean Cultural Institute), between 22 -25 May 2019, hosted the world-renowned Buddhist monk Jeong Kwan, popularized by her role as the protagonist of the TV program Chef’s Table on Netflix (season 3) on a series of events in Rome. On…

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Celebrating 500 Years of Leonardo da Vinci with Fiumicino’s Best Chefs

Leonardo da Vinci, one of Italy’s most celebrated polymath in the Renaissance period,  was commemorated with celebrations on his 500th anniversary. Following the exhibition of some of his flight machines that were replicated in their natural size and a multimedia area with his drawings on the Code on the Flight of Birds at Italy’s main…

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Diamoci un Taglio: A Wine Tasting in Rome of Italian Monovarietal Wines

On 7 May 2019, the presentation to the press and preview of the event Diamoci un Taglio, Beviamoli in Purezza (Let’s Cut It. Let’s Drink it in Purity) took place in the newly-opened wine bar Matière Bar-à-Vìn. A preview of the wines that will be present in the event were provided by Raffaele Troisi of…

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Reviving Garum at An Ancient Roman Themed Eight-Hands Dinner

Archeo Gourmet is an ancient Roman themed dinner that took place on the 20th of March, 2019 in Monte Due Torri Gourmet with the joint efforts of three chefs and a researcher specializing in different fields. Josè Amici, Chef Patron of Monte Due Torri Gourmet, the host restaurant, along with Chef Fabrizia Ventura, chef designer…

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Formaticum 2019: Italian Cheese Take The Limelight in Rome

Italian cheese, how much do we love them? The first edition of Formaticum, the market exhibition dedicated to the Italian cheese rarities kicked off in Rome on the weekend of 23 and 24 February 2019 at the Palazzo WeGil in Trastevere. The event was sponsored by the Lazio Region and conceived by La Pecora Nera,…

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The Grand Blogger Dinner 2019 in Rome, Italy

On 22 February, the second edition of The Grand Blogger Dinner took place again in Rome, Italy. The event, a part of the European tour in some key capitals organized by Alwin Pascal Jager, owner and Marketing Manager of Mr. Goodiebag from the Netherlands, was to put together 45 food and lifestyle bloggers of Rome,…

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National Fettuccine Alfredo Day 2019 at Alfredo alla Scrofa

With just three ingredients, freshly-made fettuccine, butter and Parmigiano Reggiano, and with swift movements of amalgamating them, the first Fettuccine Alfredo was made in 1914. Six years later, in 1920, newly-married Hollywood stars Douglas Fairbanks and Mary Pickford dining at Ristorante Alfredo alla Scrofa were served the Fettuccine Alfredo. The combination of soft ribbonlike pasta…

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Palazzo Montemartini Radisson Collection Hotel’s Welcome to the Exceptional

On the 24th of January 2019, an illuminated dramatic red carpet reception coupled with magnificent works of light and sounds on the building’s facade welcomed the guests at the entrance of Palazzo Montemartini in Rome. Themed “Welcome to the Exceptional”, such a spectacle paralleled the monumental event as Palazzo Montemartini joins the Radisson Collection Hotel,…

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Prato: One of Tuscany’s Hidden Gastronomic Cities

Stretching from the Apennines to the Tyrrhenian Sea with 23,000 square kilometers of land area in Central Italy, Tuscany is dotted with so many historical Medieval walled villages, castles, churches and abbeys amidst its picturesque landscape of soft rolling green hills with neatly combed rows of vineyards and orchards. Aside from what nature has bestowed…

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Itinerant Tasting of Sensi Wines at The Pantheon Iconic Hotel in Rome, Italy

The tastings of wines don’t have to confine us in brightly-lit rooms with white walls while attending to quarter-filled glasses and scribbling of analyses in notebooks. Wine tasting is about relishing the precious alcoholic drink that has evolved from fruit to juice to wine, given by nature and perfected by the hands and minds of…

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So Wine So Food Magazine Starts a New Journey to Luxury

Before the year 2018 ended, So Wine So Food organized a gala where they unveiled their new magazine image for the coming year amidst Italy’s icons of luxury and prestige of Ferraris and Maseratis. A night of the stars, it took place in Sa.Mo.Car, a car showroom in Rome of two of the world’s best…

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