Cantina Girlan: A Century of South Tyrolean Wines With 200 Winegrowers

In the year 1923, Cantina Girlan, named after the South Tyrolean town, was founded by 23 winegrowers in a 16th-century farmstead in Alto Adige (South Tyrol). In the year 2019, exactly 96 years later, the number of member winegrowers of the cooperative has multiplied to 200 and the area of cultivation has grown to 215…

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Preview of Luca Maroni’s I Migliori Vini Italiani 2019

On 24 January 2019 at the new 5-star luxury Elizabeth Unique Hotel in Rome, Italy, the presentation of the upcoming wine event of Luca Maroni, I Migliori Vini Italiani (The Best Italian Wines) and his book Annuario dei Migliori Vini Italiani 2019 (Yearbook of the Best Italian Wines) took place. The 2019 edition of Luca…

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Sangiovese Purosangue in Rome, Italy: Getting to Know the Ancient Tuscan Grape

Sanguis Jovis in Latin and blood of Jupiter in English, Sangiovese is the most cultivated red grape variety covering more than 70,000 hectares in Italy with concentrations in the central part, most especially Tuscany. It is the main component of almost all the red wines in Tuscany, Umbria and Marche and vinified 100% pure or…

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Itinerant Tasting of Sensi Wines at The Pantheon Iconic Hotel in Rome, Italy

The tastings of wines don’t have to confine us in brightly-lit rooms with white walls while attending to quarter-filled glasses and scribbling of analyses in notebooks. Wine tasting is about relishing the precious alcoholic drink that has evolved from fruit to juice to wine, given by nature and perfected by the hands and minds of…

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Tenuta Scuotto Oi Nì 2014

Tenuta Scuotto Oi Nì made with 100% Fiano grapes, fermented in large Alsatian oval oak barrels for 12 months, aged for 12 months on fine lees. A harmonic wine with intense straw yellow color. It has an ample complexity of aromas, minerals, mature yellow fruits, flowers, ethereal, spices and notes of petrol. It becomes more…

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Professional Sommelier Associations in Italy: Which Ones Are They?

Described as a wine expert or wine steward in the dictionary, a sommelier takes on a challenging education and role in the world of wines. What started in France in the 16th century where the modern culture of wine was born, from the management of the cellars of the noble estates evolved to something much…

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When Friends Dream About Wine: Montevetrano in Salerno (Campania), Italy

The story of Montevetrano is an inspiration to everyone who dreams and who are keen to make it happen. The motivational quotation to stay positive, work hard and make it happen works well to push us in executing what we dream about. It was in 1983 in a wine bar in Rome when a group…

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The Wines of Italian FIVI Producers Featured at Eataly

September is the month traditionally tied to the harvests in the vineyards and for this, Eataly, like all years, dedicates it to the world of wine focusing on the spread of the quality wine culture. This year, the guests of honor are the Federazione Italiana Vignaioli Independenti (FIVI) or the Italian Federation of Independent Winegrowers…

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The Alpine Wines of Weingut Haderburg in Salorno (South Tyrol), Italy

In Italy, the Alpine wines come from some areas of Alto Adige (South Tyrol) and Valle d’Aosta at higher altitudes. Weingut Haderburg of the Ochsenreiter family specializes in sparkling wines. It has two plots of vineyards, the Hausmannhof which is located in Salorno is the main vineyard of the estate where the cellar and the…

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The Mono Varietals of Weinhof Kobler in Magrè (South Tyrol), Italy

The South Tyrolean Wine Route, one of the oldest wine routes in Italy, begins in Nalles, goes through Bolzano, Oltradige, Bassa Atesina then to the border of South Tyrol, Salorno. With the interplay of the vineyards, monuments, and the villages, the route exudes a magnificent scenery. The majority of the wine production in Alto Adige…

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