Skip to content

Home
About
Restaurants
Wineries
Wine Labels
Hotels
Events
Destinations
Products

The Chosen Table

Food and Wine Guide in Italy & Europe by Rowena Dumlao

Home
About
Restaurants
Wineries
- Wineries in Europe
- Wineries in Italy
Wine Labels
- Italian Wine Labels
- Other Wine Labels
Hotels
- Hotels in Italy
- Hotels in Europe
Events
- Events in Italy
- Events in Europe
Destinations
- Destinations in Italy
- Destinations in Europe
Products

Search for:

Wines

Click on the picture to go to the article

Italy:

Europe:

Like this:

Like Loading…

Rowena Dumlao-Giardina, a food and wine writer residing in Italy since 1999, boasts over a decade of experience in the field. She holds certifications as a sommelier from the Associazione Italiana Sommelier and as a French Wine Scholar in France. Her journey into the world of wine includes coursework at the Barolo & Barbaresco Academy in Piedmont and Bordeaux Agro Sciences in France. Notably, she co-authored and photographed "The New Filipino Kitchen: Stories and Recipes Around the Globe." Currently affiliated with GNS Press International, she continues to explore and document the culinary world, tasting wines and dishes at restaurants while sharing her experiences through writing.

Facebook
Instagram
Pinterest
WordPress

Search

Recent Posts

Cirò Had a Moment. On Judging Rosé at the Concours Mondial de Bruxelles April 24, 2026
A Shared Stage for the Montepulciano Denomination in Tuscany at Carpineto February 21, 2026
Ristorante Aliciati: A Cozy Corner of Tuscany in Arezzo February 18, 2026
A Taste of Tuscany: Seasonal Flavors from Farm to Table at Osteria della Lodola February 14, 2026
Amaracmand Wines: Authentic Flavors from Romagna’s Blue Clay February 12, 2026
From Vineyard to Olympic Stage: Crognolo and Anthium Among Italy’s Olympic Wines February 4, 2026
Tenuta Loffredo: Terraced Vineyards and Volcanic Wines of Campi Flegrei January 22, 2026
From Sweden’s Coast to a Tuscan Table: The Strandåkra Vingård Sparkling Wine Story January 9, 2026
Italy’s Colli Euganei: Volcanic Origins and the Rise of Contemporary Red Wines January 8, 2026
Savoring Piedmont: Monferrato Casalese’s Wine and White Truffles January 7, 2026
Assisi: History Underfoot, the Future at La Locanda del Cardinale December 16, 2025
Tuscan Wines from Tenuta Licinia in Lucignano: The Beauty of Flavor in Every Soil December 15, 2025
Beaujolais-Villages La Cascade 2023: A Taste of Château Grand’Grange December 14, 2025
Osteria Le Logge: Where Tuscany Sits Down to Eat in Siena December 13, 2025
Vinchio Vaglio and the Heart of Monferrato: Wine, Culture, and Culinary Heritage December 13, 2025
Pizza Night with Greece and Italy at Allegrìo on Via Veneto, Rome December 3, 2025
Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley December 3, 2025
White Gold of Umbria: The 45th Salone Nazionale del Tartufo Bianco Pregiato in Città di Castello November 17, 2025
La Clandestina Cocktail & Food: The Secret Pulse of Arezzo October 28, 2025
Inside Out Menu by Allegrío Rome: Where Emotion Meets Italian Flavor October 27, 2025

Click on the picture to go to the article

Italy:

Europe:

Share this:

Like this: