Finger’s, a successful creation of Brazil-born Japanese chef Roberto Okabe and former football player Clarence Seedorf in Milan in 2004 continues to serve its guests with more proposals on the table. Presently on their fourth restaurant (Milan, Garden in Milan, Porto Cervo and Rome), one of which is in their two-year old Roman venue, Finger’s Roma is also opening for lunch serving light and tasty proposals by Chef Kelum Botheju, Sushi Chef Mauricio Flud Giacomo and Pastry Chef Wathsi using high quality raw ingredients. There will also be the new line of Finger’s Boxes which are bento lunch varieties of meat, fish, and vegetarian.
The bento lunches, priced at 30€ each are served in the traditional Japanese bento trays which are divided into single portions.
Grilled salmon gyoza with gyoza sauce, grilled salmon with teriyaki sauce, yakimeshi (fried rice with eggs, vegetables and salmon) or white rice, yasai itame (stir-fry vegetables), miso soup, and wakame salad (seaweed salad).
Grilled shrimp gyoza with gyoza sauce, shrimp skewers, yakimeshi, white rice or soba (buckwheat noodles sautèed in pan with vegetables), yasai itame or salad mix, and miso soup.
Grilled beef gyoza with gyoza sauce, beef strips, yakimeshi or white rice, salad mix, and miso soup.
Grilled chicken gyoza with gyoza sauce, yakitori (chicken skewers with teriyaki sauce), yakimeshi or white rice, salad mix or wakame salad, and miso soup.
Vegetable gyoza with gyoza sauce, mixed vegetable tempura, yakimeshi, white rice or soba, yasai itame, and miso soup.
Open for lunch from 12:00 to 14:30, manager Danilo Gaggioli welcomes their guests with the Roman hospitality along with the excellent selection of Japanese traditional fusion entries that the restaurant has come to known for. The excellent local and international wine selection of the restaurant is handled by Andrea Pirandello.
Pictures taken from the launching party of the Finger’s Boxes in Rome, 22 October 2019.
Via Francesco Carrara, 15
00196 Rome, Italy
Tel: +39 06 3234453
Open for lunch and dinner between Mondays to Saturdays
Closed on Sundays