On the Table With ADElight, The Summer Plate of Adelaide of Hotel Vilòn
They refer to it as their summer princess, we cite it as one of the best gastronomic delights of summer. Gabriele Muro, Executive Chef of Adelaide Restaurant of Hotel Vilòn created his latest dish dedicated to this season. For the whole summer, he proposes a full healthy meal served in just one plate. Called ADElight, the dish is composed of black venere rice bordered by … Continue reading On the Table With ADElight, The Summer Plate of Adelaide of Hotel Vilòn
