Pairing Vini Raimondo Cybelle Rosato 2017 With Spring Vegetable Barley Salad

With the spring vegetables already available in the markets, there’s no better way to enjoy them than use them in salads wherein the high points of their tastes are celebrated. Vibrant green, crispy, sweet and extremely fresh in the mouth, the newly-harvested garden peas at the local farmer’s vegetable stand were a treasure in this…

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Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

AnNike 2016 is made with 100% Sauvignon Blanc, with a 12-day fermentation without the skin at a 16°C controlled temperature. Aged in stainless steel tanks on fine lees for eight months and another six months in the bottle at 14°C.  It has a straw yellow color and crystal-clear limpidity. Although it’s meant to be enjoyed…

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Danilo Ciavattini, An Italian Restaurant Where The Story of Tuscia Lives

After an ample collection of professional experience in sundry kitchens around Italy, New York and Cologne, Chef Danilo Ciavattini, born in Viterbo in 1980, returned to his hometown in 2017 and opened his own restaurant calling it with his own name. But before directing his own kitchen, he went through a long and fundamental voyage…

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The Food and Wine Excellence of Lazio Region at Proloco Trastevere in Rome, Italy

When you want to get to know the enogastronomical products of the region of Lazio, there is one much preferred address to go to in the zone of Trastevere in Rome. Proloco Trastevere, opened at the end of 2018 by Vincenzo Mancino, his wife Elisabetta Guaglianone and friends Marco Natoli and Alessandro Salatino, is centered…

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La Tognazza Presents “Amici Miei”, Combining Wine, Food & Music

The doors of Casa Museo di Ugo Tognazzi in Velletri opened once again on the last Saturday of November, the 30th, to an exclusive night of “Amici Miei”, a creation of Gianmarco Tognazzi of La Tognazza Winery. Amici Miei (My Friends), a name borrowed from the popular movie in the 1970’s directed by Mario Monicelli…

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Blind Wine Tasting of Frascati DOC and DOCG 2017 and 2018 Vintages

There are 1,020 hectares of land out of 8,500 hectares in Frascati cultivated with vineyards destined for the production of wines for Frascati DOC and DOCG. This area includes the municipalities of Frascati, Grottaferrata, Monteporzio Catone, VII Municipality of Rome and a portion of Montecompatri. The territory’s general exposure is oriented towards west and northwest,…

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Sala della Comitissa in Civita Castellana: Destination Restaurant Outside Rome

There are countless reasons why Sala della Comitissa Ristorante should be your next destination for that kind of dining experience that you only aspire to have. It’s located in a historical building from the 16th century with a network of rooms, a big underground wine cellar where hundreds of wine bottles are waiting to be…

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Vini Raimondo: The Different Portraits of Cesanese di Affile

Cesanese di Affile, a distinct relative of the Cesanese Comune, is unique to the area of Affile. Affile is located in the region of Lazio, about 50 kilometers in the east of Rome, in the valley of Aniene on slopes of the Affilani mountains where the soil is noted for its reddish tint because of…

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Cantina Del Tufaio Winery in Zagarolo (Lazio), Italy

There are some Italian regions that I tend to favor when I have to go through a wine list. I have this usual tendency to go far away from my home region. I live at the outskirt of Rome which is inside the region of Lazio. I usually look everywhere but Lazio because I wasn’t…

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Riserva della Cascina in Rome, Italy

If you are flying over Rome and landing in Ciampino Airport, then you must have seen patches of large combed vineyards around it. Riserva della Cascina is just about a kilometer from the Ciampino Airport. The winery is located inside the Appian Way Regional Park, along Regina Viarium, an ancient tree-lined cobblestone Roman road that…

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Vino d’Artista Maurizio Pio Rocchi Winery in Tuscania (Lazio), Italy

Entering the world of wine is not just about opening the bottle and drinking it. There’s a lot more to having that beautiful liquid that emanates vast variations of aromas and flavors. There is an intangible aspect that helps us understand the soul of the wine. It’s that part when you get to know the…

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